When collector and doctor Hans Sloane visited Jamaica in the 1680s, he saw people there boil the seeds of the cocoa plant to make a drink.
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Finding the mixture too bitter for his taste, he added milk and sugar, and brought the 'healthier' recipe back to London along with specimens of the plant. Eventually sold and developed by Cadbury, Sloane's cocoa recipe eventually became the ubiquitous chocolate bar. 🍫 👌🏻happy chocolate day!